Valentine’s Day Menu
Appetizers
$14
ROASTED EGGPLANT TOAST.
roasted pepper, gjizë, herbs
$14
$18
LION'S MANE MUSHROOM KABOB.
chili crisp
$18
$16
SEARED MANOURI CHEESE.
red onion marmalade, walnut, pomegranate, thyme
$16
$19
PULLED LAMB SHOULDER.
brown butter hummus, pomegranate reduction
$19
$16
RHODE ISLAND DAY BOAT CALAMARI.
fennel marinara, lemon
$16
$30
PRIME STEAK TARTARE.
moulin cornille olive oil, shallot, jalapeno, grilled bread
$30
Soup & Salad
$12
TORTELLINI EN BRODO.
lamb and beef meatballs, escarole
$12
$16
MIXED GREENS SALAD.
dram apples, dates, almonds, boucheron
$16
$14
VILLAGE SALAD.
cucumber, peppers, tomato, onion, olives, herbs, feta
$14
$16
BUTTER LETTUCE SALAD.
white truffle balsamic vinaigrette, truffle dijon, black truffle goat cheese, tarragon, crouton
$16
Entrees
cucumber, radish, pickled onion
GRILLED ARTICHOKE.
green chickpea hummus, wheat berry, fava bean,
cucumber, radish, pickled onion
29
$49
SEA SCALLOPS.
local bacon, scallion, lime zest, mashed potato
$49
$49
HALIBUT.
horta, sweet onion soubise, grilled lemon
$49
reggiano
SPAGHETTI AGLIO e OLIO.
anchovy, sweet and hot peppers, parmigiano
reggiano
28
$28
CHICKEN BREAST.
fragrant rice, royal trumpet mushroom, asparagus, avgolemono sauce
$28
$65
RIBEYE STEAK FRITES.
cabbage salad, roasted garlic, BESA fries
$65
$59
BRAISED SHORT-RIB.
heirloom polenta, red wine glaze, pickled onion
$59
$61
DOUBLE CUT LAMB CHOPS.
grilled vegetables, feta, fresh herb vinaigrette
$61
Celebratory Features
$125
OLIVE FED MICHIGAN WAGYU STRIP.
6 oz., seared rare
$125
$45
OYSTER ROMANOFF.
royal osetra caviar, lemon sabayon, chive
$45
$125
ALASKAN KING CRAB LEGS.
1.25 lb, clarified butter, lemon
$125
$65
MOULARD DUCK BREAST.
red onion gastrique
$65
$18
BLEEDING HEART.
french dark chocolate, raspberry gelee, cocoa streusel
$18